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quality thyme & co.
Branding Design
Meet Dena Sotiriou, a seasoned Long Island private chef on a mission to elevate your dining experiences. With a professional background and a passion that ignited during her early days at the North Ritz Club in Syosset, Long Island, Dena's culinary journey has been nothing short of exceptional.
Dena honed her skills at The Culinary Institute of America, earning both an associate's Degree in Culinary Arts and a Bachelors Degree in Advanced Wine and Beverage Hospitality. Her culinary adventure took her to renowned establishments, including a stint as a line cook at Disney's California Grill and experiences in Napa Valley at the Grey Stone Campus.
Now, with a wealth of expertise, Dena brings her culinary prowess to events and gatherings across Long Island. Whether it’s a family celebration, an intimate dinner party, or a corporate event, Dena specializes in creating memorable culinary experiences. From beautifully crafted charcuterie boards and elegant grazing tables to bespoke private chef services, every detail is tailored to delight and impress. Let your next event savor the touch of a truly professional private chef, and discover why Dena is a top choice for exceptional catering in Long Island.
"Coming Soon."
-Dena Sotiriou, Founder + Chef
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